Mexican Meatloaf

Mexican Meatloaf

2 lbs sirloin
1 egg
2 cups crushed multi grain tostitos
Spicy Green Enchilada sauce(or mild, whatever your preference is)
1/2 sweet onion minced
1 can of Fire roasted Tomatoes
Salt and pepper to taste
tsp garlic salt
1 cup Colby/jack cheese

in a bowl mix the sirloin with the egg and seasonings. Add the crushed tostitos, tomatoes and onion. add 1/4 cup of enchilada sauce and mix through meat mixture.
Put meat mixture in a casserole dish. Slather on enchilada sauce over entire top. Bake for 40 minutes. Take out of oven and cover with cheese and it will melt over the meatloaf.

Serve on a bed of black beans and garnish with avocados. Bon Appetite!

pre-heat oven to 350

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