Raisin Bread Pudding with a Vanilla Sauce

raisin bread pudding pic
I made this delicious Bread Pudding on a cold evening, it was the perfect ending to dinner. You can tweak this recipe to make it your own such as adding a bit of rum….the sky is the limit. Let me know if you made the recipe and if your taste buds didn’t melt away….

3 large eggs whisked
1 1/2 cup fine white bakers sugar
3 tablespoons dark brown sugar
1/2 teaspoon ground cinnamon
1/4 cup melted butter
3 cups whole milk
10 slices Raisin Bread cut into cubes
1/2 cup brown sugar
1 cup raisins
2 tbsp. molasses
1 tbsp. all-purpose flour
tsp. cinnamon
1 egg
2 tbsp. butter melted
1 1/4 whole milk
dash of salt
1 tablespoon pure vanilla

Pre-heat oven to 400 degrees
grease a 2 quart baking dish or 1/4 sheet brownie pan

In a mixing bowl whisk the 3 eggs with white sugar, dark brown sugar, 1/2 tsp. cinnamon, 1/4 cup butter, molasses, 3 cups whole milk until incorporated. Next toss in the cubed raisin bread and raisins. Pour into the baking dish. Decrease the oven heat to 375 degrees and bake for 50 minutes…Cover the dish with aluminum foil and bake for an additional 35 minutes. Let stand 20 minutes before serving.

Vanilla Sauce

Whisk 1/2 cup brown sugar, flour and cinnamon, 1 egg, two tablespoons of the melted butter, 1 1/4 cup of whole milk and the salt. keep whisking until smooth over medium heat. I like to get it to a quick boil then decrease the heat while whisking constantly. Add pure vanilla and stir for appx. 10 minutes or so. Drizzle or douse over your bread pudding and Bon Appetite its ready to tantalize your taste buds.

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