Spicy Chicken Tortilla Soup

One of my year round favorite go to meals is not only yummy but figure friendly!

1 carton of Chicken Stock
1 large can of diced tomatoes
3 cups water
Rotisserie Chicken (I shred the white meat, but use the parts you enjoy)
2 sliced carrots
2 celery Stalks sliced
1 maui sweet onion sliced into 4 sections
2 medium size zucchini sliced, bite size not too thin.
Serrano Chili’s chop into small pieces(I use the seeds, but you can slice in half and remove if its too much heat for you)
add one to the soup mixture and save the rest to garnish.
1/2 cup fresh chopped cilantro
grated Monterey jack cheese for garnish
garlic salt, pepper, salt (To taste)

Bring stock, tomatoes, and water to boil. Add the rest of the ingredients and season to taste. Simmer for an hour and serve. Top with Pieces of Tortilla Chips, cheese and Serrano chili’s. Warm up some corn tortillas if you choose….great for dipping!

It doesn’t get any easier than this! It is a crowd pleaser! Year round yumminess!

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